Kohlrabi and Turnip Slaw Recipe

Recipe By Martha Stewart-3

Try a different kind of coleslaw by using untypical vegetables such as this recipe with kohlrabi and turnips.

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30minstotal
15minsPrep
30m.total
15m.Prep
Kohlrabi and Turnip Slaw
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Ingredients for Kohlrabi and Turnip Slaw Recipe

  • 1/4 pound Kohlrabi
  • 1/4 Medium turnip, peeled and quartered
  • 3/4 tablespoon Lime juice
  • 1/4 tablespoon Peanut oil
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Toasted sesame oil
  • As required Coarse salt and ground pepper
  • 1/2 Scallions, thinly sliced
Nutrition
value
65
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3