Ingredients for Kohlrabi Slaw With Fennel & Apple Recipe
1/5 Medium fennel bulb with fronds
1/20 cup Extra virgin olive oil
0.40 tablespoon Cider vinegar
0.40 teaspoon Whole grain mustard
0.40 teaspoon Minced Shallot
1/5 teaspoon Honey
1/10 teaspoon Salt
1/20 teaspoon Ground pepper
1/5 Medium kohlrabi, peeled and cut into matchsticks
Nutrition value
280
calories per serving
20 g Fat8 g Protein25 g Carbs19 g FiberOther
Current Totals
Fat
20g
Protein
8g
Carbs
25g
Fiber
19g
MacroNutrients
Carbs
25g
Protein
8g
Fiber
19g
Fats
Fat
20g
Vitamins & Minerals
Calcium
574mg
Iron
9mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
183mg
Manganese
3mg
Phosphorus
236mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment