Kale Salad with Miso Dressing Recipe

Ingredients For Kale Salad with Miso Dressing Recipe

• 1 inch 4 medium sweet potatoes peeled, halved crosswise, and cut into wedges
• 6 tablespoon Extra virgin olive oil
• 0.25 teaspoon Sweet paprika
• Kosher salt and freshly ground black pepper
• 1 Medium garlic clove finely grated
• 4 teaspoon Sherry vinegar
• 1.5 teaspoon White miso
• 5 ounce Baby kale
• 3 Scallions thinly sliced on the diagonal
• 0.5 cup Roughly chopped fresh cilantro
• 0.5 cup Chopped walnuts toasted