Ingredients For Kale Salad with Miso Dressing Recipe
1 inch 4 medium sweet potatoes peeled, halved crosswise, and cut into wedges
6 tablespoon Extra virgin olive oil
0.25 teaspoon Sweet paprika
Kosher salt and freshly ground black pepper
1 Medium garlic clove finely grated
4 teaspoon Sherry vinegar
1.5 teaspoon White miso
5 ounce Baby kale
3 Scallions thinly sliced on the diagonal
0.5 cup Roughly chopped fresh cilantro
0.5 cup Chopped walnuts toasted
Nutrition value
334
calories per serving
33 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
33 g Fat
5 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
900 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
