Kale Salad with Miso Dressing Recipe

Name: Kale Salad With Miso Dressing Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This kale salad with miso dressing is composed of crispy sweet potatoes topped with baby kale, miso dressing, scallions, cilantro, and walnuts.

4.7

17 Rating -

Rate

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Kale Salad with Miso Dressing Recipe

1/4 inch 4 medium sweet potatoes peeled, halved crosswise, and cut into wedges
1.50 tablespoon Extra virgin olive oil
0.06 teaspoon Sweet paprika
As required Kosher salt and freshly ground black pepper
1/4 Medium garlic clove finely grated
1 teaspoon Sherry vinegar
0.38 teaspoon White miso
1.25 ounce Baby kale
3/4 Scallions thinly sliced on the diagonal
0.13 cup Roughly chopped fresh cilantro
0.13 cup Chopped walnuts toasted

Nutrition
value

334

calories per serving

33 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
33g
Protein
5g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
3g

Fats

Fat
33g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
900mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria