Corn Pudding Recipe

Ingredients For Corn Pudding Recipe

• 6 tablespoon Unsalted butter melted
• 0.75 cup Yellow cornmeal
• 1 cup Warm water
• 3 Large eggs
• 2 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 1 cup Fresh or thawed frozen sweet corn kernels
• 1 pound Hen of the woods or oyster mushrooms brushed to remove any dirt
• 1 tablespoon Vegetable oil
• 1.5 teaspoon Kosher salt