Coconut Rice Pudding Recipe

There are many types of rice puddings in the Thai dessert repertoire, but this one is an absolute classic. Longan is a juicy, sweet, aromatic fruit that goes so well with the rice pudding. Its a comforting, satisfying, ward dessert that is also a ridiculously easy recipe that you really cannot screw up. It is also gluten-free and vegan.

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Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Coconut Rice Pudding
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ingredients serve

Ingredients for Coconut Rice Pudding Recipe

  • 3/4 cup Thai sticky rice
  • 3 cup Approx water
  • 6 8 pandan leaves
  • 1/4 As required cup + 2 Tbsp sugar
  • 1/2 teaspoon Salt
  • 1.50 cup longans
  • 1/4 cup young coconut meat, cut into small pieces, optional
  • 1 cup coconut milk

Directions: Coconut Rice Pudding Recipe

step 1

  • STEP 1.Rinse the sticky rice one or two of times exploitation cold water, then augment a heavy-bottomed pot.

step 2

  • STEP 2.Meanwhile, mix the pandan leaves with 3/4 cup of the remaining water. Strain out all the fibers through a fine-mesh sieve, pressing out the maximum amount of juice as you

step 4

  • STEP 3.In the heavy-bottomed rice, the pot adds a pair of cups of water and conveys to a mild simmer. Let the rice simmer gently for concerning 15-20 minutes or till the rice has thickened up into a pudding-like consistency.

step 5

  • STEP 4.Stir it often to create certain it’s not protruding to the bottom—in the start, you don’t get to stir the maximum amount, however, you

step 6

  • STEP 5.Ll get to increase the frequency once the pudding starts to appear thick.

step 7

  • STEP 6.Once the rice includes a thick, pudding-like consistency, however, it still includes a little bit of an raw core, add the pandan juice and also the longans and stir. You

step 8

  • STEP 7.Ll stir the young coconut in at this time.

step 9

  • STEP 8.Let simmer for an additional five minutes around, stirring often, till the rice is absolutely hard-baked. Add sugar and salt, and stir to dissolve. Style and add additional sugar prn.

step 10

  • STEP 9.Serve and revel in it.
Nutrition
value
1525
calories per serving
88 g Fat22 g Protein163 g Carbs28 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    22g
  • Carbs
    163g
  • Fiber
    28g

MacroNutrients

  • Carbs
    163g
  • Protein
    22g
  • Fiber
    28g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    10mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    190mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    208mg
  • Manganese
    3mg
  • Phosphorus
    453mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp