Nantucket Corn Pudding Recipe
Recipe By Slurrp
Nantucket Corn Pudding is a classic New England dish that combines sweet corn with a rich and creamy custard. This comforting side dish is perfect for summer barbecues or holiday dinners. The corn is mixed with eggs, milk, butter, and a touch of sugar, then baked until golden and set. The result is a deliciously sweet and savory corn pudding that pairs well with grilled meats or roasted vegetables. Serve it warm or at room temperature for a delightful addition to any meal.
4.6
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nantucket Corn Pudding Recipe
- 0.67 cup Corn Kernels
- 0.67 Large Eggs
- 0.17 cup Milk
- 0.67 tablespoon Melted Butter
- 0.33 tablespoon Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Black Pepper
Directions: Nantucket Corn Pudding Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- STEP 2.In a large bowl, whisk together the eggs, milk, melted butter, sugar, salt, and pepper.
- STEP 3.Add the corn kernels to the egg mixture and stir well to combine.
- STEP 4.Pour the mixture into the greased baking dish.
- STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
- STEP 6.Remove from the oven and let it cool for a few minutes before serving.
- STEP 7.Serve warm or at room temperature and enjoy!
Storage and Serving
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until heated through.
- Serve as a side dish with grilled meats, roasted vegetables, or as part of a holiday feast.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp