Fettuccine Alfredo with Cannellini Beans Recipe

Ingredients For Fettuccine Alfredo with Cannellini Beans Recipe

• 2 tablespoon Extra virgin olive oil
• 0.5 Yellow onion minced
• 2 Garlic cloves finely sliced
• 1 teaspoon Crushed red pepper flakes
• 1 can Ne cannellini beans navy beans, or great northern beans, rinsed and drained
• 0.5 Zest and juice lemon preferably organic
• 1 tablespoon Nutritional yeast
• 1 cup Hot store bought or homemade vegetable stock
• Sea salt and freshly cracked black pepper
• 13 ounce Fettuccine or other long pasta
• 1 Handful fresh parsley leaves finely chopped