Ingredients For Deep Fried Tofu with Peanut Sauce Recipe
13 ounce Firm tofu
Peanut oil for frying
1 teaspoon Tamarind pulp
1 tablespoon Hot water
0.5 cup Raw peanuts
1 Large garlic clove crushed
0.5 teaspoon Dried shrimp paste
0.5 cup Crushed roasted peanuts
2 tablespoon Dark soy sauce
0.5 teaspoon Sambal oelek, hot chile paste, or store bought or homemade sriracha sauce
1 teaspoon Palm sugar or dark brown sugar
0.5 cup Full fat canned coconut milk
1 cup Shredded green cabbage
1 cup Fresh mung bean sprouts trimmed
4 Scallions thinly sliced
Nutrition value
818
calories per serving
47 g Fat39 g Protein57 g Carbs27 g FiberOther
Current Totals
47 g Fat
39 g Protein
57 g Carbs
27 g Fiber
MacroNutrients
Carbs
57 g
Protein
39 g
Fiber
27 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
254 mg
Iron
9 mg
Vitamin A
208 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
348 mg
Manganese
3 mg
Phosphorus
639 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
