Satay With Peanut Sauce Recipe
Recipe By Honest Cooking
A dutch-indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce.
3.8
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay With Peanut Sauce Recipe
- 150 gram Pork loin or fillet
- 1/2 Small Onion
- 1 Cloves of garlic
- 1 Kemirinuts
- 1/2 Small red chili
- 0.13 teaspoon Trassi
- 1/4 teaspoon Ground coriander seeds
- 1/4 teaspoon Turmeric
- 0.13 teaspoon Galangal
- 1/4 teaspoon Salt
- 1/2 tablespoon Oil
- 1/2 tablespoon Palm sugar
- 1/2 tablespoon Boiling water
- As required Small cube of creamed coconut
- 1/4 Juice of a lemon
- 50 milliliter Water
- 50 gram Peanut butter
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Kecap manis
Nutrition
value
value
333
calories per serving
12 g Fat36 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B126mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus401mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking