Chili Buns Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 3.Stir in chili powder, cumin, paprika, salt, and pepper. Add beans, tomatoes, and tomato paste. Simmer for 15 minutes.
• STEP 4.Preheat oven to 375°F. Slice the buns in half and scoop out some of the bread from the center. Fill each bun with the chili mixture.
• STEP 5.Place the filled buns on a baking sheet and bake for 10-12 minutes, or until the buns are golden and crispy.
• STEP 6.Serve the chili buns warm with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• You can customize the chili mixture by adding additional vegetables like corn or diced tomatoes.
• If you prefer a spicier chili, add some cayenne pepper or hot sauce to the mixture.
• To make the buns extra crispy, brush them with melted butter before baking.

Storage and Serving

• Leftover chili buns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the buns in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the chili buns as a main dish with a side salad or coleslaw, or as an appetizer for parties and gatherings.