Chicken Enchilada with Green Sauce Recipe

Ingredients For Chicken Enchilada with Green Sauce Recipe

• 1.5 pound Tomatillos papery husks removed and tomatillos rinsed and patted dry
• 2 Poblano chiles
• 3 Cloves garlic unpeeled
• 1 Yellow onion quartered
• 2 teaspoon Extra virgin olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Kosher salt
• 1.5 pound Bone in, skin on chicken breasts
• 2 Large cloves garlic smashed and peeled
• 1 Yellow onion sliced
• 1 teaspoon Kosher salt plus more to taste
• 7.5 ounce Farmer cheese or cotija crumbled
• Freshly ground black pepper
• 0.25 cup Canola oil plus more for the baking dish
• 12 Corn tortillas
• 1 cup Shredded monterey jack cheese or pepper jack cheese
• Sour cream for serving
• 0.5 inch 1 ripe avocado pitted and cut into dice, for serving
• Cilantro leaves for garnish