For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
Ingredients For Caramelized Onion Balsamic Vinegar Bruschetta Recipe
6 tablespoon Extra virgin olive oil divided
2 Large onions, peeled, halved, and thinly sliced
Fine sea salt
As required Balsamic vinegar to taste
4 Slices grilled or toasted bread
Fleur de sel and freshly ground black pepper
Nutrition value
223
calories per serving
21 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
