Avocado Bruschetta With Balsamic Reduction Recipe

Recipe By Damn Delicious

Avocado bruschetta with balsamic reduction-with ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack

4.9
16 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
20minsCook
15m.total
10m.Prep
20m.Cook
Avocado Bruschetta With Balsamic Reduction
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ingredients serve

Ingredients for Avocado Bruschetta With Balsamic Reduction Recipe

  • 1/4 Baguette, thinly sliced
  • 0.06 cup Olive Oil, Divided
  • 0.13 cup Balsamic vinegar
  • 1/2 tablespoon Brown Sugar, Packed
  • 1/2 cup Cherry tomatoes halved
  • 1/4 Avocado, halved, seeded, peeled and diced
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
248
calories per serving
19 g Fat< 1 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    < 1g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious