Balsamic Bruschetta

Balsamic Bruschetta Recipe

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About Balsamic Bruschetta Recipe:

This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped with aromatic basil and oregano.

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  • 7 Ingredients
Ingredients
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Ingredients for Balsamic Bruschetta Recipe

  • 2 slices of Italian bread
  • As required Ripe Tomatoes
  • As required Garlic Clove
  • bunch Fresh Basil Leaves
  • As required Dried Oregano
  • As required Extra Virgin Olive Oil
  • As required Balsamic Glaze
Nutrition
  • < 1g Fat(3.61%)
  • 2g Protein(11.69%)
  • 15g Carbs(80.99%)
  • < 1g Fiber(3.40%)
  • Other(0.31%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Balsamic Bruschetta Recipe

STEP 01

Wash the tomatoes and cut the centre out before chopping it into small pieces.

STEP 02

Vincenzo’s plate is best to use the freshest, ripest tomatoes you can find for classic italian bruschetta!

STEP 03

You can tell how ripe tomatoes are by their softness and how much juice pours out when you slice through them…and nothing can beat these juices as they absorb into the bread and literally melt in your mouth.

STEP 04

Chop the garlic finely and add it to the bowl, then break up the basil leaves and add them in too.

STEP 05

Mix in a generous amount of oregano and a super generous amount of evoo!

STEP 06

Sprinkle some salt in and mix it together well.

STEP 07

If you are not going to make the italian bruschetta right away, keep this bowl covered and in the fridge.

STEP 08

Toast 2 pieces of bread using a charcoal grill (if you have one as the smokiness will add a beautiful flavour to the bruschetta that you just can’t beat).

STEP 09

If you don’t have a charcoal grill just use your oven.