California Breakfast Quesadilla Recipe

Name: California Breakfast Quesadilla Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

This california breakfast quesadilla is loaded with cooked chorizo sausage, scrambled eggs, monterey jack cheese, and avocado.

4.8

29 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For California Breakfast Quesadilla Recipe

0.25 pound Uncooked chorizo casings removed
1 tablespoon Unsalted butter
4 Large eggs
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.6699999999999999 cup Shredded monterey jack cheese
1 cup Cooked store bought or homemade tater tots
1 Small avocado peeled, pitted, and sliced
2 Flour tortillas
Salsa for serving

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Nutrition
value

171

calories per serving

11 g Fat15 g Protein2 g Carbs5 g FiberOther

Current Totals

11 g Fat
15 g Protein
2 g Carbs
5 g Fiber

MacroNutrients

Carbs
2 g
Protein
15 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
81 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
41 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.