Borlotti Beans with Creamy Polenta Recipe

Ingredients For Borlotti Beans with Creamy Polenta Recipe

• 3 tablespoon Unsalted butter
• 0.5 Medium yellow onion chopped
• 1 Medium fennel bulb trimmed and chopped
• 3 Garlic cloves finely chopped
• 4 teaspoon Chopped oregano leaves
• 0.25 teaspoon Red pepper flakes
• As required Salt to taste
• 1 Small carrot peeled and shredded
• 1 can Ne whole san marzano tomatoes or plum tomatoes
• NaN Freshly ground black pepper
• 4 cup Water
• 1 teaspoon Salt
• 1 cup Polenta
• 2 tablespoon Unsalted butter
• 0.5 cup Freshly grated parmesan cheese plus more for garnishing
• 2 cup Drained, cooked borlotti beans
• 0.33000000000000007 cup Chopped flat leaf parsley leaves