St Louis Ribs Recipe

Ingredients For St Louis Ribs Recipe

• 1 cup Granulated sugar
• 0.5 cup Hungarian paprika
• 0.25 cup Seasoning salt
• 0.25 cup Granulated garlic
• 0.25 cup Onion salt
• 0.25 cup Celery salt
• 0.25 cup Chili powder
• 0.25 cup Black pepper
• 1 teaspoon Ground dry mustard
• 0.5 teaspoon Cayenne pepper
• 5 cup Ketchup
• 0.5 teaspoon Celery salt
• 0.6699999999999999 cup Dark amber maple syrup
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Molasses
• 1 tablespoon Granulated garlic
• 1 tablespoon Chili powder
• 1 tablespoon Dry mustard
• 1 tablespoon Hot sauce
• 1 teaspoon Scant worcestershire sauce
• 0.5 teaspoon Ground cumin
• 2 Racks st. louis style pork ribs
• Olive oil