St Louis Ribs Recipe
Recipe By Leites Culinaria
These best st. louis ribs are made with spice rub and a barbecue sauce in the smoker or on the grill. easy and excellent.
4.7
27 Rating -
Rate
Non Vegdiet
10hr total
25minsPrep
3hr Cook
10hr total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for St Louis Ribs Recipe
- 0.17 cup Granulated sugar
- 0.08 cup Hungarian paprika
- 1/25 cup Seasoning salt
- 1/25 cup Granulated garlic
- 1/25 cup Onion salt
- 1/25 cup Celery salt
- 1/25 cup Chili powder
- 1/25 cup Black pepper
- 0.17 teaspoon Ground dry mustard
- 0.08 teaspoon Cayenne pepper
- 0.83 cup Ketchup
- 0.08 teaspoon Celery salt
- 0.11 cup Dark amber maple syrup
- 0.17 tablespoon Apple cider vinegar
- 0.17 tablespoon Molasses
- 0.17 tablespoon Granulated garlic
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Dry mustard
- 0.17 tablespoon Hot sauce
- 0.17 teaspoon Scant worcestershire sauce
- 0.08 teaspoon Ground cumin
- 0.33-1/2 Racks st. louis style pork ribs
- As required Olive oil
Nutrition
value
value
339
calories per serving
12 g Fat6 g Protein54 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs54g
- Fiber8g
MacroNutrients
- Carbs54g
- Protein6g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria