Slow Cooker St Louis Style Ribs Recipe

Slow Cooker St Louis Style Ribs are tender and flavorful pork ribs cooked low and slow in a tangy barbecue sauce. The ribs are seasoned with a dry rub, then cooked in the slow cooker until they are fall-off-the-bone tender. The tangy barbecue sauce adds a delicious smoky flavor to the ribs. Serve these ribs with coleslaw and cornbread for a classic barbecue meal.

3.8
19 Rating -
Rate
Non Vegdiet
9hr total
1hr Prep
8hr Cook
9hr total
1hr Prep
8hr Cook
Slow Cooker St Louis Style Ribs
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ingredients serve

Ingredients for Slow Cooker St Louis Style Ribs Recipe

  • 1/2 Racks St Louis Style Pork Ribs
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Paprika
  • 1/4 tablespoon Salt
  • 1/4 tablespoon Black Pepper
  • 1/4 tablespoon Garlic Powder
  • 1/4 tablespoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 cup Barbecue Sauce, Plus More For Serving

Directions: Slow Cooker St Louis Style Ribs Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the dry rub ingredients.
  • STEP 2.Rub the dry rub all over the ribs, covering them completely.
  • STEP 3.Place the ribs in the slow cooker and pour the barbecue sauce over them.
  • STEP 4.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
  • STEP 5.Remove the ribs from the slow cooker and brush them with additional barbecue sauce.
  • STEP 6.Place the ribs under the broiler for a few minutes, until the sauce is caramelized and sticky.
  • STEP 7.Serve the ribs with coleslaw and cornbread.

Cooking Tips

  • You can use your favorite barbecue sauce for this recipe.
  • If you prefer spicier ribs, add some cayenne pepper to the dry rub.
  • For a smokier flavor, add a few drops of liquid smoke to the barbecue sauce.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake at 350°F for 15-20 minutes, or until heated through.
  • Serve the ribs with additional barbecue sauce on the side.
Nutrition
value
418
calories per serving
24 g Fat45 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    45g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    7mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    90mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp