Louisiana Crawfish Boil Recipe
Recipe By Thi Sole Mom
Learn how to boil hot and spicy crawfish with this louisiana crawfish boil recipe. this crawfish boil recipe will have you boiling crawfish like a pro
3.5
30 Rating -
Rate
1hr total
15minsPrep
25minsCook
1hr total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Louisiana Crawfish Boil Recipe
- 1.20 gallon Water
- 2.40 ounce 1 bottle of liquid crab boil
- 1/10 Container of salt
- 1/5 Large bag of powdered crawfish
- 3.20 ounce Shrimp and crab boil or 4 . bags
- 5.60 pound 25 live crawfish
- 1.60 Lemons
- 1/10 Cut
- 1.20 Onions
- 1/10 Cut
- 1.20 Heads of garlic
- 0.40 Containers of mushrooms
- 0.60 pound Sausage
- As required Cut into thirds
- 1/5 Bag small red potatoes
- 162.40 Ears of corn
- 1/5 bunch Celery
- piece Cut in pieces or whole
- 0.80 Bell peppers
- 1/10 Cut
- As required Optional:cajun seasoning to sprinkle over boiled crawfish
Nutrition
value
value
751
calories per serving
40 g Fat45 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat40g
- Protein45g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein45g
- Fiber7g
Fats
- Fat40g
Vitamins & Minerals
- Calcium198mg
- Iron4mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B124mcg
- Vitamin C183mg
- Vitamin E3mg
- Copper1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thi Sole Mom