This is a quick and easy low-carb thai-inspired dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter.
Ingredients For Quick Green Curry Chicken With Peanuts Recipe
8 ounce 230 g yellow onion, cut into thin wedgesyellow onions, cut into thin wedges
10 ounce 280 g fresh broccoli
2 tablespoon 2 tbsp coconut oil
1 pound 450 g cooked chicken breast , slicedcooked chicken breasts , sliced
14 ounce 400 g unsweetened coconut milk
1.5 tablespoon 1 0.5 tbsp green curry paste
2 tablespoon 2 tbsp unsweetened peanut butter
As required salt and pepper
1.5 ounce 45 g salted peanuts finely chopped, for topping
Nutrition value
863
calories per serving
64 g Fat39 g Protein37 g Carbs31 g FiberOther
Current Totals
64 g Fat
39 g Protein
37 g Carbs
31 g Fiber
MacroNutrients
Carbs
37 g
Protein
39 g
Fiber
31 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
240 mg
Iron
9 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
502 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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