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Chicken Salad with Peanut Butter and Curry Dressing Recipe

Recipe By Chatelaine

Add some new flavours to a classic salad with this sweet and tangy recipe.

4
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Chicken Salad with Peanut Butter and Curry Dressing
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Ingredients for Chicken Salad with Peanut Butter and Curry Dressing Recipe

  • 0.13 cup White vinegar
  • 0.06 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 Shallots , thinly sliced
  • 1/4 Head iceberg lettuce , cut in four 1 in. thick slices
  • 1 Small cooked chicken breasts , cut in bite sized cubes
  • 1 Mini cucumbers , thinly sliced
  • 1/2 Mangoes , peeled and thinly sliced
  • 1/2 tablespoon Smooth natural peanut butter
  • 1/2 tablespoon Yellow curry paste
  • 1/2 tablespoon Canola oil
  • 1/2 teaspoon Sesame oil
  • 0.38 cup Cilantro leaves
  • 1/4 Red chili pepper , sliced
Nutrition
value
172
calories per serving
10 g Fat5 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    5mg
  • Vitamin A
    2443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine