Low-Carb Hungarian Goulash Soup Recipe

Ingredients For Low-Carb Hungarian Goulash Soup Recipe

• 8 ounce 230 g yellow onion, finely choppedyellow onions, finely chopped
• 4 4 garlic clove, finely choppedgarlic cloves, finely chopped
• 8 ounce 230 g celery root or rutabaga, finely chopped
• 1 1 red bell pepper, finely choppedred bell peppers, finely chopped
• 1 pound 450 g ground lamb or ground beef
• 4 ounce 110 g butter or olive oil
• 1 tablespoon 1 tbsp paprika powder
• 0.5 teaspoon 0.5 tsp cayenne pepper
• 1 tablespoon 1 tbsp dried oregano
• 1 tablespoon 1 tbsp crushed caraway seeds
• 2 teaspoon 2 tsp salt
• 0.5 teaspoon 0.5 tsp ground black pepper
• 2 cup 475 ml crushed tomatoes
• 3 cup 700 ml water
• 2 teaspoon 2 tsp red wine vinegar
• 1 cup 240 ml sour cream or mayonnaise
• fresh parsley, for garnish