Ingredients For Fried Fish Tacos David Lefevre Fishing With Dynamite Recipe
For the harissa crema
0.25 cup Whole fat greek yogurt
0.5 cup Creme fraiche
0.5 cup Mayonnaise
2 tablespoon Harissa paste
NaN As required Kosher salt, to taste
For the fish
1 pound Skinless cod fillet or other mild white fish fillet
0.5 cup Rice flour
0.5 cup All purpose flour
0.5 cup Cornstarch
5.5 cup Dark beer
Canola oil, for frying
For the tacos
8 Corn tortillas, warmed in a pan
Melted butter
As required Kosher salt, to taste
Guacamole, for serving
0.25 cup Mint leaves
Harissa crema, for serving
0.5 cup Shredded red cabbage
Salsa verde, for serving
0.25 cup Cilantro leaves
1 Lime, cut into wedges
Chicharrones, crumbled
Nutrition value
351
calories per serving
< 1 g Fat21 g Protein47 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
21 g Protein
47 g Carbs
2 g Fiber
MacroNutrients
Carbs
47 g
Protein
21 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
384 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
