Fried Fish Tacos David Lefevre Fishing With Dynamite Recipe

Ingredients For Fried Fish Tacos David Lefevre Fishing With Dynamite Recipe

• For the harissa crema
• 0.25 cup Whole fat greek yogurt
• 0.5 cup Creme fraiche
• 0.5 cup Mayonnaise
• 2 tablespoon Harissa paste
• NaN As required Kosher salt, to taste
• For the fish
• 1 pound Skinless cod fillet or other mild white fish fillet
• 0.5 cup Rice flour
• 0.5 cup All purpose flour
• 0.5 cup Cornstarch
• 5.5 cup Dark beer
• Canola oil, for frying
• For the tacos
• 8 Corn tortillas, warmed in a pan
• Melted butter
• As required Kosher salt, to taste
• Guacamole, for serving
• 0.25 cup Mint leaves
• Harissa crema, for serving
• 0.5 cup Shredded red cabbage
• Salsa verde, for serving
• 0.25 cup Cilantro leaves
• 1 Lime, cut into wedges
• Chicharrones, crumbled