Ingredients For Spicy Grilled Eggplant And Zucchini Salad Recipe
1 pound Japanese eggplant, ends trimmed and cut lengthwise
3 Medium zucchini, ends trimmed and cut into lengthwise strips
2 teaspoon Peanut oil for brushing vegetables and grill
Salt and fresh ground black pepper for seasoning vegetables
4 Green onions, thinly sliced
0.25 cup Chopped fresh herbs
0.25 cup Chopped peanuts
3 teaspoon Fresh lime juice
1 teaspoon 1 tsp. fish sauce
2 teaspoon Sriracha sauce
1 teaspoon Golden monkfruit sweetener or sweetener of your choice
2 teaspoon Peanut oil
Nutrition value
135
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment