Spicy Grilled Eggplant And Zucchini Salad Recipe

Ingredients For Spicy Grilled Eggplant And Zucchini Salad Recipe

• 1 pound Japanese eggplant, ends trimmed and cut lengthwise
• 3 Medium zucchini, ends trimmed and cut into lengthwise strips
• 2 teaspoon Peanut oil for brushing vegetables and grill
• Salt and fresh ground black pepper for seasoning vegetables
• 4 Green onions, thinly sliced
• 0.25 cup Chopped fresh herbs
• 0.25 cup Chopped peanuts
• 3 teaspoon Fresh lime juice
• 1 teaspoon 1 tsp. fish sauce
• 2 teaspoon Sriracha sauce
• 1 teaspoon Golden monkfruit sweetener or sweetener of your choice
• 2 teaspoon Peanut oil