When prepared and sourced correctly, razor clams are a sublime ingredient. Adam stokes pairs them with spring onions, almond and samphire in this littoral dish.
Ingredients For Razor Clams & Spring Onions Recipe
500 gram Razor clam
300 milliliter White wine
2 Garlic Cloves
Milk
Vegetable oil
200 gram New potatoes
4 Spring onions
2 Tomatoes
50 gram Samphire
50 gram Blanched almonds
Lemon juice
Baby wood sorrel
Bronze fennel
Salt
Olive oil
2 Garlic Cloves
Milk
200 gram New potatoes
Salt
4 Spring onions
2 Tomatoes
50 gram Samphire
50 gram Blanched almonds
500 gram Razor clam
300 milliliter White wine
Salt
Lemon juice
Olive oil
Vegetable oil
Bronze fennel
Nutrition value
732
calories per serving
20 g Fat42 g Protein59 g Carbs16 g FiberOther
Current Totals
20 g Fat
42 g Protein
59 g Carbs
16 g Fiber
MacroNutrients
Carbs
59 g
Protein
42 g
Fiber
16 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
448 mg
Iron
9 mg
Vitamin A
1490 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
270 mg
Vitamin B9
2492 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
421 mg
Manganese
4 mg
Phosphorus
783 mg
Selenium
85 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
