Raw Papaya Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the raw papaya into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add the chopped raw papaya and mix well. Cook for 5 minutes.
• STEP 6.Add coconut milk, salt, and water. Cover and cook until the papaya is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose a raw papaya that is firm and green in color.
• You can adjust the spice level according to your taste.
• If you don't have fresh coconut milk, you can use canned coconut milk.

Storage and Serving

• Leftover raw papaya curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry hot with steamed rice or roti.