Raw Mango Sabji (Kachi Keri Nu Saak) Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds and mustard seeds.
• STEP 3.Add the chopped mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft and tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose raw mangoes that are firm and unripe for the best results.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the tanginess of the raw mangoes.

Storage and Serving

• Store the leftover sabji in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji before serving.
• Serve the sabji as a side dish with roti, rice, or any Indian bread.