Raw Mango Jam Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.In a pan, heat grated mangoes and sugar. Cook on low heat until the sugar dissolves.
• STEP 3.Add cardamom powder and mix well.
• STEP 4.Continue cooking on low heat until the mixture thickens and reaches a jam-like consistency.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Transfer the jam to a clean and dry jar. Store in the refrigerator.
• STEP 7.Serve with bread, parathas, or crackers.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• You can adjust the amount of sugar according to your preference.
• Add a pinch of saffron strands for a beautiful color and aroma.

Storage and Serving

• Raw Mango Jam can be stored in a clean and dry jar in the refrigerator for up to 3 months.
• Make sure to use a clean and dry spoon every time you take out the jam.
• Serve the jam at room temperature for the best taste.