Raw Hummus Recipe

Cooking Directions

• STEP 1.In a food processor, combine 2 cups of soaked and drained chickpeas, 1/4 cup of tahini, 2 cloves of garlic, 1/4 cup of lemon juice, 2 tablespoons of olive oil, and a pinch of salt.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
• STEP 3.Taste and adjust the seasoning, adding more lemon juice, salt, or garlic if desired.
• STEP 4.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 5.Serve with fresh vegetables, pita bread, or crackers. Enjoy!

Cooking Tips

• Soak the chickpeas overnight to soften them and reduce cooking time.
• If you don't have tahini, you can substitute it with almond butter or cashew butter.
• For a spicier hummus, add a pinch of cayenne pepper or a dash of hot sauce.
• Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the hummus come to room temperature and give it a stir.

Storage and Serving

• Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the hummus come to room temperature and give it a stir.
• Serve the raw hummus as a dip with fresh vegetables, pita bread, or crackers.
• You can also use it as a spread in sandwiches or wraps for added flavor and creaminess.