Raw Carrot Cake Muffins Recipe

Cooking Directions

• STEP 1.In a food processor, blend carrots, dates, and nuts until well combined.
• STEP 2.Add in spices, coconut oil, and vanilla extract. Blend again until smooth.
• STEP 3.Transfer the mixture into a bowl and fold in shredded coconut and raisins.
• STEP 4.Scoop the mixture into muffin cups and press down firmly.
• STEP 5.Place the muffins in the refrigerator for at least 2 hours to set.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Soak the dates in warm water for 10 minutes before blending to soften them.
• Feel free to add other mix-ins like chopped walnuts or grated apple for extra texture and flavor.
• Store the muffins in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• These raw carrot cake muffins are best served chilled.
• They can be enjoyed as a healthy snack or dessert.
• Serve them with a dollop of coconut yogurt or a drizzle of maple syrup for added sweetness.