Allergen-Free Raisin-Carrot Muffins Recipe
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
4.5
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Allergen-Free Raisin-Carrot Muffins Recipe
- 3/4 cup Raisins
- 1/4 cup Orange juice
- 1.50 cup Rice flour
- 3/4 cup White sugar
- 2 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Xanthan gum
- 1 cup Finely shredded carrots
- 1/4 cup Vegetable Oil
- 2 tablespoon Water
Nutrition
value
value
2846
calories per serving
105 g Fat33 g Protein437 g Carbs24 g FiberOther
Current Totals
- Fat105g
- Protein33g
- Carbs437g
- Fiber24g
MacroNutrients
- Carbs437g
- Protein33g
- Fiber24g
Fats
- Fat105g
Vitamins & Minerals
- Calcium276mg
- Iron26mg
- Vitamin A4066mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E13mg
- Copper2mcg
- Magnesium289mg
- Manganese4mg
- Phosphorus704mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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