Raw Banana Pakoda Recipe

Name: Raw Banana Pakoda Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A quick, easy delicious snack could be made for tea-time. balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain. it is a tasty and a crisp snack which has a sweet and savoury taste to offer in each and every bite. it is typically made during the monsoon and winter season and can be served with dips like pudina and coconut chutney recipe.

24 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Raw Banana Pakoda Recipe

1 No.s Raw Banana
8 piece Garlic Cloves
100 gram Gram flour
2.5 tablespoon Rice flour
1 tablespoon Red chilli powder
0.5 tablespoon Kashmiri red chilli powder
1 teaspoon Cumin powder
1 teaspoon Turmeric powder
0.5 teaspoon Asafoetida powder
1 No.s Onion
1 No.s Green chilli
Few curry leaves
Coriander leaves
1 tablespoon Salt

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,851₹9,995
41% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Raw Banana Pakoda Recipe

STEP 1.Peel the raw banana and grate it.

STEP 2.Crush garlic cloves

STEP 3.Take a bowl and add grated banana,gram flour,rice flour and red chilli powder.

STEP 4.Then add kashmiri red chilli powder, cumin powder, turmeric and asafoetida powder.

STEP 5.Now add chopped onions,green chillies and crushed garlic.

STEP 6.Add coriander leaves and curry leaves and mix well.

STEP 7.1.add ½ litre oil in a pan and heat it.

STEP 8.2.add 2 tbsp of heated oil into the mixture and mix well.

STEP 9.3.take a small quantity of the mixture and fry it at medium flame for 5 mins.

STEP 10.4.now fry some curry leaves and top it onto the pakoda.

Nutrition
value

427

calories per serving

6 g Fat12 g Protein78 g Carbs28 g FiberOther

Current Totals

6 g Fat
12 g Protein
78 g Carbs
28 g Fiber

MacroNutrients

Carbs
78 g
Protein
12 g
Fiber
28 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
272 mg
Iron
13 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
320 mg
Manganese
17 mg
Phosphorus
230 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.