Raw banana bharta Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and cut them into small pieces.
• STEP 2.Boil the banana pieces until they are soft and tender.
• STEP 3.Drain the water and mash the boiled bananas using a fork or masher.
• STEP 4.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 5.Saute until the onions turn golden brown.
• STEP 6.Add ginger-garlic paste and cook for a minute.
• STEP 7.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 8.Add the mashed bananas and cook for a few minutes, stirring occasionally.
• STEP 9.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or cream while cooking.

Storage and Serving

• Raw banana bharta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bharta in a pan or microwave before serving.
• Serve hot with roti, paratha, or rice for a delicious and satisfying meal.