20 ounce 1 package refrigerated four cheese ravioli
4 cup Garlic, onion and oregano seasoned spaghetti or marinara sauce
3 cup Shredded mozzarella cheese divided use
3 tablespoon Grated parmesan cheese plus additional for serving
2 tablespoon Chopped fresh italian parsley or basil
Nutrition value
669
calories per serving
30 g Fat42 g Protein71 g Carbs33 g FiberOther
Current Totals
30 g Fat
42 g Protein
71 g Carbs
33 g Fiber
MacroNutrients
Carbs
71 g
Protein
42 g
Fiber
33 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
1879 mg
Iron
30 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
314 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
265 mg
Manganese
4 mg
Phosphorus
633 mg
Selenium
41 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment