Ravioli Casserole Recipe

How to Make Ravioli Casserole

• STEP 1.Preheat your oven to 375°F (190°C). Cook the ravioli according to the package instructions until al dente. Drain and set aside.

• STEP 1.In a greased 9x13-inch baking dish, spread a thin layer of marinara sauce. Arrange half of the ravioli over the sauce. Top with half of the ground beef (if using) and a sprinkle of Parmesan cheese. Add a generous layer of marinara sauce and half of the mozzarella cheese. Repeat the layers, finishing with a topping of mozzarella and Parmesan.

• STEP 2.Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Let the casserole rest for 5 minutes before serving.