Ravioli Skillet Recipe

Recipe By Better Homes and Gardens

A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.

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15minstotal
15minsPrep
15m.total
15m.Prep
Ravioli Skillet
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Ingredients for Ravioli Skillet Recipe

  • 3.63 ounce 1 can italian style stewed tomatoes, undrained
  • 3.50 ounce 1 can vegetable broth
  • 0.13 inch 2 medium zucchini, halved lengthwise and sliced thick
  • 2.25 ounce 1 package refrigerated cheese ravioli
  • 3.75 ounce 1 can white kidney beans or navy beans, rinsed and drained
  • 1/2 tablespoon Grated parmesan cheese
  • 1/2 tablespoon Snipped fresh basil or parsley
Nutrition
value
691
calories per serving
17 g Fat59 g Protein70 g Carbs19 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    59g
  • Carbs
    70g
  • Fiber
    19g

MacroNutrients

  • Carbs
    70g
  • Protein
    59g
  • Fiber
    19g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    539mg
  • Iron
    8mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    424mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    212mg
  • Manganese
    1mg
  • Phosphorus
    803mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens