Baked Ravioli Recipe

Name: Baked Ravioli Recipe
Total time: 35 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Toss ravioli with progresso italian-style dry bread crumbs thats sprinkled with parsley perfect italian-style side dish.

4.3

27 Rating -

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Vegdiet

35minstotal

35m.total

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Ingredients for Baked Ravioli Recipe

0.17 Packages refrigerated filled ravioli
1/50 cup Butter or margarine, melted
1/25 cup Progressotm italian style dry bread crumbs
1/50 cup Finely shredded parmesan cheese
1/100 teaspoon Coarsely ground pepper
0.17 tablespoon Chopped fresh parsley
1/25 cup Tomato pasta sauce, if desired

Nutrition
value

calories per serving

3 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker