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Ravioli Casserole Recipe

Recipe By Slurrp

Ravioli casserole combines the rich, hearty flavors of Italian cuisine with the ease of a one-dish meal. This recipe is a lifesaver for busy weeknights or casual dinner gatherings, offering layers of cheesy goodness and zesty marinara sauce. Let’s dive into creating a casserole that’s sure to become a family favorite.

4.6
21 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Ravioli Casserole
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Ingredients for Ravioli Casserole Recipe

  • 0.13 Nos Package of cheese-filled ravioli
  • 1/4 Cups Marinara sauce
  • 0.13 Cup Shredded mozzarella cheese
  • 0.06 Cups Grated Parmesan cheese

Directions: Ravioli Casserole Recipe

How to Make Ravioli Casserole

  • STEP 1.Preheat your oven to 375°F (190°C). Cook the ravioli according to the package instructions until al dente. Drain and set aside.
  • STEP 1.In a greased 9x13-inch baking dish, spread a thin layer of marinara sauce. Arrange half of the ravioli over the sauce. Top with half of the ground beef (if using) and a sprinkle of Parmesan cheese. Add a generous layer of marinara sauce and half of the mozzarella cheese. Repeat the layers, finishing with a topping of mozzarella and Parmesan.
  • STEP 2.Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Let the casserole rest for 5 minutes before serving.

Frequently asked questions

Can I freeze ravioli casserole?

Yes, assemble the casserole without baking and wrap it tightly in foil. Freeze for up to 3 months. Bake directly from frozen at 375°F, adding 15-20 minutes to the cooking time.

What can I use instead of marinara sauce?

You can substitute marinara with Alfredo sauce for a creamy version or a spicy arrabbiata for a kick of heat.

How do I prevent the casserole from drying out?

Ensure the ravioli is well-coated in sauce, and don’t skip the foil during the initial baking phase to retain moisture.

Nutrition
value
83
calories per serving
3 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp