Ravioli Casserole Recipe
Recipe By Melissas Southern Style Kitchen
This easy layered ravioli casserole recipe is simple enough for weekday family dinners, yet it's impressive enough for casual entertaining.
4.6
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Casserole Recipe
- 1/4 tablespoon Olive oil
- 0.13 pound Mild italian sausage
- 0.13 Medium sweet onion finely diced
- 0.13-1/4 teaspoon Dry italian seasoning adjust to taste
- 0.13 teaspoon Garlic salt or plain salt
- 0.06-0.13 teaspoon Crushed red pepper flakes
- 1/2 Medium cloves garlic minced
- 2.50 ounce 1 package refrigerated four cheese ravioli
- 1/2 cup Garlic, onion and oregano seasoned spaghetti or marinara sauce
- 0.38 cup Shredded mozzarella cheese divided use
- 0.38 tablespoon Grated parmesan cheese plus additional for serving
- 1/4 tablespoon Chopped fresh italian parsley or basil
Nutrition
value
value
669
calories per serving
30 g Fat42 g Protein71 g Carbs33 g FiberOther
Current Totals
- Fat30g
- Protein42g
- Carbs71g
- Fiber33g
MacroNutrients
- Carbs71g
- Protein42g
- Fiber33g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1879mg
- Iron30mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium265mg
- Manganese4mg
- Phosphorus633mg
- Selenium41mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen