STEP 1.In a mixing bowl take 1 cup rava, ½ cup curd and ¾ tsp salt.
STEP 2.Combine everything well.
STEP 3.Then add ½ cup water and mix well adjusting consistency.
STEP 4.Let the batter rest for 20 minutes
STEP 5.Now prepare the vegetable toppings in a bowl, by adding 1 chopped onion, ½ chopped capsicum, 1 chopped carrot and 1 chopped tomato and then add 2 tbsp coriander, 1 inch ginger, 1 chilli, few curry leaves and ¼ tsp salt.
STEP 6.Combine the spices well in the vegetables.
STEP 7.In a greased pan at medium flame pour the batter and spread a little.
STEP 8.Add the prepared vegetable topping with a tbsp and press gently.
STEP 9.Pour 1 tsp oil around the uttapam.
STEP 10.Cover the pan with a lid and cook for a minute or until the base is cooked well.
STEP 11.Flip over and cook both sides.
STEP 12.Serve hot on a plate and enjoy.
Nutrition value
710
calories per serving
4 g Fat26 g Protein130 g Carbs31 g FiberOther
Current Totals
4 g Fat
26 g Protein
130 g Carbs
31 g Fiber
MacroNutrients
Carbs
130 g
Protein
26 g
Fiber
31 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
269 mg
Iron
13 mg
Vitamin A
5540 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
4 mg
Phosphorus
321 mg
Selenium
34 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
