Rava Rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rava, finely chopped onions, green chilies, grated coconut, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and shape them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 5.Serve hot with coconut chutney or pickle.

Cooking Tips

• You can add grated carrots or chopped coriander leaves for extra flavor.
• Make sure to knead the dough well to get a soft and pliable texture.
• Cook the rotis on medium heat to ensure they are cooked evenly.

Storage and Serving

• Rava Rotti is best served hot and fresh.
• You can store the leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a toaster or on a tawa before serving.