Rava Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets, then pat them dry with a paper towel.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
• STEP 3.Apply this spice mixture evenly on both sides of the fish fillets and let them marinate for 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Take some semolina (rava) in a plate and coat the marinated fish fillets with it, pressing gently to ensure the semolina sticks to the fish.
• STEP 6.Place the coated fish fillets in the hot oil and fry them on medium heat until they turn golden brown and crispy on both sides.
• STEP 7.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 8.Serve the Rava Fish Fry hot with a squeeze of lemon and mint chutney.

Cooking Tips

• Make sure to pat the fish fillets dry before marinating to ensure a crispy crust.
• You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can also bake the fish fillets in the oven instead of frying them.

Storage and Serving

• Rava Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish fillets in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.