Rava Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets, then pat them dry with a paper towel.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
• STEP 3.Apply this spice mixture evenly on both sides of the fish fillets and let them marinate for 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Take some semolina (rava) in a plate and coat each marinated fish fillet with it.
• STEP 6.Place the coated fish fillets in the hot oil and fry them on medium heat until they turn golden brown and crispy on both sides.
• STEP 7.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 8.Serve the Rava Fish Fry hot with a squeeze of lemon and mint chutney.

Cooking Tips

• Make sure to dry the fish fillets thoroughly before marinating to ensure a crispy coating.
• Adjust the spice levels according to your preference.
• Use a non-stick pan for shallow frying to prevent the fish from sticking to the pan.
• You can also deep fry the fish fillets if desired, but shallow frying gives a crispy texture with less oil.

Storage and Serving

• Rava Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish fillets in a preheated oven at 350掳F (175掳C) for about 5-7 minutes or until heated through.