0.5 inch Ginger + 1 green chili crushed and made into a paste in a mortar pestle
1 cup Water or add as required
1 teaspoon Oil
0.5 teaspoon Sugar or add as per taste
1 pinch Turmeric powder
1 tablespoon Lemon juice from Medium sized lemon
1 teaspoon Eno or baking soda
As required Salt as required
0.5 teaspoon Mustard seeds
0.5 teaspoon Cumin seeds
1 teaspoon Sesame Seeds
8 Curry leaves
1 pinch Asafoetida
2 tablespoon Water
0.5 tablespoon Oil
2 tablespoon Chopped coriander leaves
Nutrition value
648
calories per serving
12 g Fat19 g Protein106 g Carbs17 g FiberOther
Current Totals
12 g Fat
19 g Protein
106 g Carbs
17 g Fiber
MacroNutrients
Carbs
106 g
Protein
19 g
Fiber
17 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
554 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
215 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
