Rava Dhokla Recipe

Name: Rava Dhokla Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina or cream of wheat) together with herbs, spices, white sesame seeds and topped with coconut and coriander leaves. For the leavening of the batter, fruit salt is used. Usually, this recipe is made with curd (yogurt) and sometimes for a tasty vegan recipe it is made with lemon juice.

4.5

15 Rating - Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Rava Dhokla Recipe

1 cup rava / semolina
1 cup thick curd
0.5 teaspoon Sugar
1 teaspoon ginger, grated
1 teaspoon chili paste
4 teaspoon Oil
As required Salt
0.25 As required cup water
1 teaspoon eno fruit salt
1 teaspoon mustard seeds
0.5 teaspoon cumin seeds
0.5 teaspoon sesame seeds
1 pinch hing / asafoetida
A few curry leaves
2 No.s green chili, slit
2 tablespoon coriander leaves, finely chopped

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Rava Dhokla Recipe

STEP 1.In a large mixing bowl take rava and curd, add sugar, chopped ginger, chili paste and salt.

STEP 2.Mix well to form a thick batter. Rest for 30 minutes.

STEP 3.Add water as required and mix well.

STEP 4.Add eno fruit salt. Mix gently till the batter turns frothy.

STEP 5.Transfer to the greased plate and steam the dhokla batter for 12 minutes.

STEP 6.Take a pan for tempering and pour 2tsp of oil.

STEP 7.Then add mustard seeds, cumin, sesame seeds and hing.

STEP 8.Once the mustard seeds splutter add curry leaves and green chili.

STEP 9.Saute for 1-2 minutes and spread this tempering over prepared dhokla. Sprinkle coriander leaves.

STEP 10.Cut the dhokla in pieces and serve on a plate.

Nutrition
value

436

calories per serving

12 g Fat12 g Protein66 g Carbs9 g FiberOther

Current Totals

12 g Fat
12 g Protein
66 g Carbs
9 g Fiber

MacroNutrients

Carbs
66 g
Protein
12 g
Fiber
9 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
166 mg
Iron
4 mg
Vitamin A
584 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
147 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.