Rava Appam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, chopped onions, grated carrots, chopped green chilies, ginger paste, and salt.
• STEP 2.Add water gradually to make a thick batter. Let it rest for 15-20 minutes.
• STEP 3.Heat an appam pan and grease it with oil. Pour a spoonful of batter into each cavity.
• STEP 4.Cover the pan and cook on low heat for 2-3 minutes until the bottom turns golden brown.
• STEP 5.Flip the appams using a spoon and cook the other side until golden brown and crispy.
• STEP 6.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is thick and not too runny to get the perfect texture of appams.
• You can add finely chopped vegetables of your choice to make the appams more nutritious.
• If you don't have an appam pan, you can use a regular non-stick pan to make these dumplings.

Storage and Serving

• Rava Appam is best served hot and fresh.
• You can store any leftover appams in an airtight container in the refrigerator for up to 2 days.
• Reheat the appams in a pan or microwave before serving.