Rawa Unni Appam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, jaggery, mashed bananas, cardamom powder, and grated coconut.
• STEP 2.Add water gradually to make a thick batter and let it rest for 15-20 minutes.
• STEP 3.Heat appam pan and pour a spoonful of batter into each cavity. Cook on low flame until the appams turn golden brown on both sides.
• STEP 4.Serve hot and enjoy the crispy and sweet Rawa Unni Appams.

Cooking Tips

• Make sure the jaggery is melted and mixed well with the other ingredients.
• Add water gradually to achieve the desired consistency of the batter.
• Cook the appams on low flame to ensure they are cooked evenly and have a crispy texture.

Storage and Serving

• Rawa Unni Appams are best served hot.
• They can be stored in an airtight container for up to 2 days.
• Reheat them in a pan or microwave before serving to regain their crispiness.