Ratatouille-Style Pasta Sauce Recipe

Name: Ratatouille-style Pasta Sauce Recipe
Total time: 35 min
Yield: 5
Cuisine: Italian

Recipe By Better Homes and Gardens

A yummy vegetarian entree, this recipe makes 5 to 6 pints of sauce, providing plenty of delectable leftovers.

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35minstotal

1hr Prep

40minsCook

ingredients serves

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Ingredients For Ratatouille-Style Pasta Sauce Recipe

4 pound Tomatoes, peeled and coarsely chopped
1 pound Eggplant, peeled and chopped
2 cup Chopped onions
2 cup Pitted, chopped ripe black olives
1 cup Red wine vinegar with 5% acidity or cider vinegar
0.5 cup Packed brown sugar
12 ounce 1 can tomato paste
0.5 cup Snipped fresh italian parsley
8 Cloves garlic, minced
1 tablespoon Snipped fresh rosemary
1 tablespoon Snipped fresh oregano
1 tablespoon Salt
2 teaspoon Black pepper

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Nutrition
value

301

calories per serving

8 g Fat8 g Protein42 g Carbs17 g FiberOther

Current Totals

8 g Fat
8 g Protein
42 g Carbs
17 g Fiber

MacroNutrients

Carbs
42 g
Protein
8 g
Fiber
17 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
189 mg
Iron
5 mg
Vitamin A
4052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
4 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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