Ratatouille-Style Pasta Sauce Recipe

Name: Ratatouille-style Pasta Sauce Recipe
Total time: 35 min
Yield: 5
Cuisine: Italian

Recipe By Better Homes and Gardens

A yummy vegetarian entree, this recipe makes 5 to 6 pints of sauce, providing plenty of delectable leftovers.

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35minstotal

1hr Prep

40minsCook

35m.total

1hr Prep

40m.Cook

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Ingredients for Ratatouille-Style Pasta Sauce Recipe

0.80 pound Tomatoes, peeled and coarsely chopped
1/5 pound Eggplant, peeled and chopped
0.40 cup Chopped onions
0.40 cup Pitted, chopped ripe black olives
1/5 cup Red wine vinegar with 5% acidity or cider vinegar
1/10 cup Packed brown sugar
2.40 ounce 1 can tomato paste
1/10 cup Snipped fresh italian parsley
1.60-2 Cloves garlic, minced
1/5 tablespoon Snipped fresh rosemary
1/5 tablespoon Snipped fresh oregano
1/5 tablespoon Salt
0.40 teaspoon Black pepper

Nutrition
value

301

calories per serving

8 g Fat8 g Protein42 g Carbs17 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
42g
Fiber
17g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
17g

Fats

Fat
8g

Vitamins & Minerals

Calcium
189mg
Iron
5mg
Vitamin A
4052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
< 1mcg
Vitamin C
131mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
125mg
Manganese
4mg
Phosphorus
167mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens