1 inch large eggplant, peeled and cut into 1 cubes
1 tablespoon tomato paste
1 tablespoon finely chopped fresh thyme
2 inch medium zucchini, cut into 0.5 dice
1 inch yellow bell pepper, cut into 0.5 squares
5 inch vine ripened tomatoes, cut into 0.5 dice
1 cup fresh basil leaves, finely chopped
Nutrition value
101
calories per serving
8 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
168 mg
Iron
7 mg
Vitamin A
566 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment